SAVE THE COW

Save The Cow Blog is a dedicated flexitarian food journal of healthy recipes.

Friday, February 11, 2011

DEEP RED DESSERT

















Berry Beet Frozen Yogurt

1 1/2 Cups Fresh Red Grapes
1 Small Beet
1 Cup Frozen Cranberries
1 1/2 Cup Frozen Mixed Berry Blend
2 Small Lemons
1/2 Cup White Sugar
1 1/2 Cup Greek Yogurt

Start with a blender & blend grapes & the beet (steamed, chilled, peeled & chopped.)  When the mixture is smooth, add the frozen berries.  Blend the berries into a smooth mixture and continue by adding squeezed lemon juice from each lemon,  Mix in the sugar & the Greek Yogurt.  The color of your mixture should be a stunning deep reddish purple color.
Add the mixture into the ice cream maker letting it run until desired thickness.
Add baby chocolate chips for extra texture & flavor.

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