Knowing I'm a Quinoa Addict, I give you yet another Quinoa recipe. I made this today when Robbie and I enjoyed our lunch outside in the gorgeous San Diego Sun. Lately, Rob has been obsessed with the George Forman grill and turkey burgers. I made quinoa as a side dish.
One of my girlfriends that I met this summer showed me a recipe for salad dressing when we went on a retreat to hike Zion. It involved balsamic and whole grain mustard. It's a really good combo. I think she probably added minced garlic too. We forwent the garlic today and forwent the salad as well and made the dressing into a flavor for the Quinoa.
Mustard Seed Quinoa
Prepare 1 cup of Quinoa (dry).
Mix in 1 1/2 Tablespoons Whole Grain Mustard (We heart Trader Joe's)
Mix in 2 Tablespoons of Balsamic Vinegar
Mix in 2 Tablespoons Olive Oil
Salt and Pepper to taste. (My taste is going generous with both.)
I added raisins sprinkled in. I also think that finely chopped up steamed carrot would be a nice addition but I haven't tried it.
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